BOOK YOUR NEXT EVENT AT PHILLY

Philly Catering

A La Carte Hors D’oeuvres

MINIMUM ORDER 30 PIECES

Asparagus wrapped in Grilled Sliced Flank Steak and Maple Horseradish Aioli $4.50 ea

Chicken Satay Skewers with Peanut Sauce $3 ea

Thai Chicken Spring Rolls served with Sweet Thai Chili Dipping Sauce $3 ea

Vegetable Spring Rolls served with Plum Sauce $2.75 ea

Pork Potstickers served with Teriyaki Sauce $2.50 ea

Chicken Pot Stickers $18.50/dz

Shrimp Shumai $20/dz

Asian Marinated Beef on toast with Shitake Mushroom and Scallions $3.75 ea

Crab and Shrimp Rangoon served with Pineapple Plum Sauce $2.75 ea

Korean Garlicky Riblets in our Korean BBQ Sauce topped with Fried Garlic, Peanuts, Scallions and Cilantro $4 ea

Chicken Fingers served with BBQ & Honey Mustard $2.50 ea

Mozzarella Sticks served with Marinara or Melba Sauce $1.75 ea

Chicken, Jalapeño and Cheddar Cheese Croquettes $15/lb

Chicken Cordon Bleu Croquettes $15/lb

Potato Skins with Cheese and Bacon $2.50 ea

Potato Skins with BBQ Pulled Pork and Cheddar $3.50 ea

Coal Fired Beef and Pork Meatballs in Marinara or BBQ Sauce $2 ea

Fresh Mozzarella and Cherry Tomato Caprese Kabob $3 ea

Italian Sausage Stuffed Mushroom Caps with Marinara Sauce $2.50

Philly-Style Tomato Pie Wedges $2 ea

Mini Bruschetta Pizzas with Fresh Mozzarella, Basil and Roma Tomatoes $3.50 ea

Deviled Eggs with Bacon and Chives $1.75 ea

Puff Pastry Pigs in a Blanket $2 ea

Spanakopita a Filo pastry Stuffed w/ Garlic Sauteed Spinach and Feta $2.25 ea

Jumbo Shrimp Cocktail w/ Bloody Marry Cocktail Sauce $3 ea

Bacon Wrapped Scallops $4.50 ea

Bacon Wrapped Shrimp $3.50 ea

Bacon Wrapped Smoked Wings with Chipotle Raspberry Glaze $2.50 ea

Smoked Salmon in Cucumber Cups with Philly Cream Cheese and Fresh Dill $4 ea

Seared Sesame Crusted Tuna Wonton Tostada toped with Siracha Aioli and Seaweed Salad $4 ea

Sliders & Mini Sandwiches

Crab Cake Sliders w/ Arugula, Tomato & Chipotle Aioli $4.50 ea

Cheeseburger Sliders served Caramelized Onions, American Cheese & Dill Pickles $3.50 ea

BBQ Pulled Pork Sliders topped with Green Apple & Cabbage Coleslaw $3.50 ea

BBQ Brisket Sliders with Fried Onion Hay & Smoked Mozzarella Cheese $4 ea

Meatball Parmesan Sliders $2.50 ea

Chicken Parmesan Sliders $2.50 ea`

Cucumber and Cream Cheese Sandwich on Pumpernickel $2.75 ea

Smoked Salmon, Pickled Red Onion and Dill Cream Cheese Sandwich on Rye $3.50 ea

Pastrami Reuben with Siracha Russian & Sauerkraut on Rye $3.75 ea

Turkey Rachel with Smoked Turkey, Siracha Russian, Swiss and Coleslaw $3.75 ea

Chicken & Biscuits: Jalapeño-Cheddar Biscuits, Fried Chicken and Honey Drizzle $5 ea

Bull & Barrel BBQ

(Off Site Catering Only)

A La Carte

Meats

Pulled Pork (min 5lbs) $14.95/lb

Smoked Slice Beef Brisket (min 10lbs) $15.95/lb

Smoked Chicken (min 24) $12 ea

Smoked Pork Chops 2in Thick (min 10lbs) $13.95/lb

Smoked Turkey Breast (min 5lbs) $14.95/lb

Smoked Sirloin (min 10lbs) $15.95/lb

St Louis Ribs (min 5 full racks) $24/each

Smoked Spare Ribs (min 5 full racks) $9/lb

Baby Back Ribs (min 5 full racks) Mkt price

Smoked House Made Jalapeño Sausage $15/lb

Smoked Whole Turkey (22-24lb average pre-cooked weight) $125

Smoked Whole Duck (5lb average pre-cooked weight) $90

Smoked Ham $14.95/lb

Sides

Southern Collard Greens – Half Tray $42 Full Tray $90

Sweet & Spicy Jalapeño Potato Salad – Half Tray $42 Full Tray $84

Green Apple Coleslaw – Half Tray $37 Full Tray $74

Smoked Bleu Cheese Coleslaw – Half Tray $53 Full Tray $95

BBQ Baked Beans – Half Tray $37 Full Tray $74

4 Cheese Mac & Cheese – Half Tray $53 Full Tray $100

Sweet Potato Puree with Maple Baked Walnuts – Half Tray $48 Full Tray $95

Pasta Salad – Half Tray $42 Full Tray $84

Macaroni Salad – Half Tray $42 Full Tray $84

Cucumber, Tomato and Feta Salad – Half Tray $48 Full Tray $95

Fried Pickles served with Ranch – Half Tray $80 (5lbs) Full Tray $150 (10lbs)

Fried Okra – Half Tray $40 (5lbs) Full Tray $75 (10lbs)

BBQ Packages

Accompanied by three sides from above choices and cornbread

Back Yard Cook Out $20/person
Grilled chicken, hot dogs, cheese burgers, sausage, peppers and onions

Picnic Basket $26/person
Smoked quarter or white chicken, pulled pork, brisket and sausage

Chicken & Ribs $28/person
Smoked 1/2 chicken, St. Louis ribs

The Reunion $32/person
Smoked pulled chicken, St. Louis ribs, pulled pork, smoked brisket, sausage

Southern Hospitality $28/person
Quarter smoked chicken, pulled pork, smoked brisket, sausage, smoked wings

Grand Daddy $39/person
Smoked prime rib & St. Louis ribs

Soups

Serves 10-14 people // Includes bowls, soup spoons and assorted crackers
$50/gallon

Chicken Noodle

Vegetable Beef Barley

Butternut & Granny Smith Apple

Broccoli Cheddar

Texas Style Chili – Served with sour cream, chopped onions, jalapeño and shredded Cheddar cheese

New England Clam Chowder

Chicken & Sausage Gumbo

Salads, Entrees & Pasta

Below options are priced for off-premise catering only, for in-house an additional service charge of 20% will be added to the total not including gratuity and taxes.

Salads

Garden Salad – Half Pan $37 Full Pan $74
Mixed greens, cucumbers, tomatoes, red onions, shredded carrots, green peppers, shredded cheese and croutons

Caesar – Half Pan $37 Full Pan $74
Crisp romaine, Pecorino Romano, Parmesan cheese, croutons and house-made Caesar dressing

Upstate Apple GF – Half Pan $48 Full Pan $85
Toasted walnuts, sliced granny smith, golden raisins and crumbly blue with apple cider vinaigrette

Arugula GF – Half Pan $48 Full Pan $84
Pistachio, local goat cheese, roasted beets and lemon poppy vinaigrette

Mozzarella Caprese with Fresh Basil & Balsamic Glaze – Half Pan $53 Full Pan $100

Entrees/Pasta

Traditional Italian Meat Lasagna – Half Pan $74 Full Pan $147
Seasoned beef, Ricotta and Mozzarella cheeses accented by a zesty tomato sauce

Vegetable Lasagna – Half Pan $69 Full Pan $136
Layered grilled seasonal vegetables in our creamy Parmesan béchamel sauce, Ricotta cheese blend, baked with garlic and parsleyed Panko bread crumbs

Penne with Marinara Sauce – Half Pan $42 Full Pan $79

4 Cheese Mac & Cheese – Half Pan $53 Full Pan $100

BBQ Pulled Pork Baked Mac & Cheese – Half Pan $74 Full Pan $142

Baked Ziti – Half Pan $53 Full Pan $100

Eggplant Parmesan with Linguini Pasta – Half Pan $48 Full Pan $94

Wild Mushroom Ravioli with Roasted Garlic Cream Sauce – Half Pan $74 Full Pan $142

Chicken & Broccoli with Roasted Garlic Alfredo Sauce – Half Pan $74 Full Pan $142

Chicken Marsala – Half Pan $79 Full Pan $152

Chicken Française – Half Pan $79 Full Pan $152

Chicken Parmesan – Half Pan $74 Full Pan $142

Chicken Alla Romano – Half Pan $79 Full Pan $152
Breaded chicken and eggplant cutlets, topped with house marinara and fresh Mozzarella

Chicken & Sausage Rigatoni – Half Pan $68 Full Pan $136
With our spicy tomato and cream sauce

Chicken & Adouille Sausage Cajun Pasta – Half Pan $79 Full Pan $152
Red & green bell peppers, onions in a Cajun cream sauce

Shrimp & Broccoli with Roasted Garlic Alfredo Sauce – Half Pan $74 Full Pan $142

Shrimp & Mussels Fra Diavolo over Linguini Pasta – Half Pan $84 Full Pan $160

Thai Shrimp Curry with Seasonal Vegetables – Half Pan $84 Full Pan $160

Salmon Piccatta over Orzo Pasta – MKT price

Beef Tips in Forest Mushroom Burgundy Cream Sauce over Egg Noodles – Half Pan $95 Full Pan $184

Meatballs & Marinara Sauce – Half Pan $42 Full Pan $79

Sausage & Peppers – Half Pan $48 Full Pan $95

Boneless Wings $14/lb (1lb/4 person estimated)
Served with one Buffalo style sauce and bleu cheese or ranch, carrots and celery

Buffalo Wings (50) $79 (100) $147
Served with one Buffalo style sauce and bleu cheese or ranch, carrots and celery

Smoked Chicken Wings (50) $95 (100) $184
Served with homemade smokey bleu cheese and veggie sticks

Chicken Finger (25) $53 (50) $105

Spinach & Artichoke Dip – Half Pan $69 Full Pan $126
Served with Nacho chips and assorted veggies

Roasted Red Pepper Hummus – Half Pan $58 Full Pan $115
Served with warm pita wedges and assorted veggies

Roasted Garlic Mashed Potatoes – Half Pan $42 Full Pan $84

Au Gratin Potatoes – Half Pan $63 Full Pan $126

Roasted Red Potatoes with Garlic & Rosemary – Half Pan $37 Full Pan $79

Sweet Potato Puree with Maple Baked Walnuts – Half Pan $45 Full Pan $95

Seasonal Sautéed Vegetable – Half Pan $42 Full Pan $84

Roasted Brussels Sprouts – Half Pan $47.50 Full Pan $100

Honey-Glazed Carrots – Half Pan $47.50 Full Pan $95

Roasted Mushrooms & Caramelized Onions – Half Pan $47.50 Full Pan $95

Sautéed French Green Beans with Shallots & Garlic – Half Pan $47.50 Full Pan $95

Grilled or Sautéed Asparagus – Mkt price

Cheesy Broccoli & Cauliflower – Half Pan $47.50 Full Pan $95

Southern Collard Greens – Half Pan $42 Full Pan $90

Sweet & Spicy Jalapeño Potato Salad – Half Pan $42 Full Pan $84

Green Apple Cole Slaw – Half Pan $37 Full Pan $73.50

BBQ Baked Beans – Half Pan $37 Full Pan $73.50

Asian Guacamole – Half Pan $68.50
Served with crispy Wonton chips and siracha aioli

Roasted Red Pepper Hummus – Half Pan $53
Served with coal fired bread and veggies

Sausage, Crackers & Cheese Platter $73.50
Served with mustard and pickled red onions

Mac & Cheese Bites – Half Pan $68.50
Served with Marinara sauce

Desserts

Choose (2) $3.75 pp // Choose (3) $6 pp

Chocolate Chip Cookies

Brownies

Tiramisu

New York Style Cheese Cake

Nutella Mouse (add $1.75 pp)

Mixed Berry Bread Pudding

Platters

Philly Cheese Steak $105
Peppers, onions, mushrooms and American cheese

Fresh Fruit Bowl $95
Served with yogurt dipping sauce

Fresh Vegetable Crudites $80
Served with ranch and house-made bleu cheese

Roast Beef, Turkey & Ham Wrap Sampler $105

Italian Cold Cut $95
3 meats, American, Provolone, Swiss cheese, with accompanying condiments and two dozen rolls

3-4-5-6 Foot Hoagies/Subs $30 per foot
(need 48 hour notice)
Italian, American, Ham, Turkey, Pit Roast Beef and Corned Beef

Wraps

Includes two side salads and bagged chips // Maximum of 3 choices for below options
$14 per person / 24 guest minimum

Grilled Vegetable
Grilled sliced vegetables, mushrooms, mixed greens, goat cheese, sundried tomatoes and fig glaze

Buffalo Chicken
Buttermilk fried chicken breast, buffalo sauce basted topped with lettuce and tomato

Roast Sliced Prime Rib
Coal fired prime rib, apple wood smoked bacon, maple horseradish aioli and Cheddar cheese with lettuce and tomato

Classic Turkey Club
Freshly baked turkey breast, apple wood smoked bacon, Hellman’s mayo, lettuce and tomato

Turkey Brie
Granny smith apple slices, walnuts, craisins, mixed greens and apple poppy seed dressing

Vietnamese Bhan Mi Shrimp
Ginger, garlic and soy marinated shrimp, cucumber, mixed greens, pickled diakon radish, carrots, cilantro and chopped peanuts

Artisan Sandwich Buffet

Includes choice of two side salads and bagged chips // All sandwiches are individually wrapped
Includes warming sternos // Chafing dishes recommended $10 each set

$15 per person

Caprese
Fresh mozzarella, basil, tomato and pesto on ciabatta

Avocado BLT
Toasted farmhouse bread, apple wood smoked bacon, ripe tomato and crisp Iceberg

Almost Classic Cuban
Mojo marinated pulled pork, black forest ham, Swiss and pickles with yellow mustard and mayo on grilled ciabatta

Corned Beef Reuben
Corned beef brisket, Siracha Russian dressing and Swiss cheese on marble rye

BBQ French Dip
Slow smoked prime rib sliced thin, sweet onion au jus, Cheddar cheese and maple horseradish aioli on ciabatta

Shrimp Po’Boy
Buttermilk fried Louisiana shrimp with pickled jalapeño tartar, lettuce, ripe tomato and shaved onions

Cordon Bleu
House-breaded chicken breast with black forest ham, Swiss and honey Dijon on ciabatta

Veggie Panini
Grilled, pressed ciabatta stuffed with grilled portabella mushrooms, zucchini, roasted red peppers, red onions, roasted garlic aioli, mixed greens and aged balsamic glaze drizzle

DIY Cold Cut Sandwich Buffet Platters

Includes sliced hard rolls, lettuce, tomatoes, onions, pickles, mayonnaise, yellow mustard, Russian dressing, olive oil and balsamic vinegar, two side salads and bagged chips. Please mention if sliced bread is required: white, wheat or rye.
$12 per person

The following salad options are for the Wrap, Sandwich Buffets and DIY Platters:

Garden Salad with Lemon Poppy or Balsamic Vinaigrette

Classic Caesar Salad

Sweet Jalapeño Potato Salad

Green Apple & Cabbage Coleslaw

Macaroni Salad

Fresh Fruit Salad (add $1.5 pp)

Packages

All packages will incur housing, staffing, ware washing and other essential charges no more than maximum of 20% of the total bill excluding gratuity and NY sales tax.

Social Hour $370

Serves 20-25 people

Spinach & Artichoke Dip and Roasted Red Pepper Hummus, served with Tortilla chips, warm
pita wedges and fresh veggies

Mozzarella Sticks served with Marinara or Melba sauce

Half Pan Boneless Wings with a choice of a Buffalo sauce, served with bleu cheese and ranch

Half Pan Chicken Fingers with BBQ and Honey Mustard

Bier Garten Happy Hour $395

Serves 20-25 people

Warm Pretzel Bites served with beer cheese sauce and whole grain mustard

Smoked Sausages & Cheese Platter with pickled onions and whole grain mustard

Bacon Wrapped Bangers & Mashed Potatoes

Summer Lovin’ Backyard BBQ $425

Serves 20-25 people

Half Pan of Dry Rubbed BBQ Smoked Chicken Wings with chipotle Raspberry sauce

Grilled Cheese Burgers & Hot Dogs

BBQ Pulled Pork, Baked Beans, Coleslaw & Jalapeño Potato Salad

Jalapeño Cornbread

Silver Package $450

Serves 20-25 people

Choice of Salad (select one):

Garden
Mixed greens, cucumbers, tomatoes, red onions, shredded carrots, green peppers, shredded cheese and croutons

Caesar
Crisp romaine, pecorino Romano, Parmesan cheese, croutons and house-made Caesar dressing

Choice of Pasta (select one):

Penne with Marinara Sauce

4 Cheese Mac & Cheese

BBQ Pulled Pork Baked Mac & Cheese

Baked Ziti

Choice of Entrée (select one):

Chicken Marsala

Chicken Française

Chicken Parmesan

Gold Package

$37 per person / 50 person minimum

Hors D’oeuvre Hour (select two):

Mozzarella sticks served with Marinara or Melba Sauce

Beef & Pork Meatballs in Marinara or BBQ Sauce

Mac & Cheese Croquettes served with Marinara Sauce

Deviled Eggs with Bacon & Chives

Boneless Wings with choice of one Buffalo Sauce

Choice of Salad (select one):

Garden
Mixed greens, cucumbers, tomatoes, red onions, shredded carrots, green peppers, shredded cheese and croutons

Caesar
Crisp romaine, pecorino Romano, Parmesan cheese, croutons and house-made Caesar dressing

Choice of Pasta (select two):

Penne with Marinara Sauce

Linguini with Marinara Sauce

Fettuccini Alfredo

Baked Ziti

Choice of Entrée (select two):

Chicken & Broccoli with Roasted Garlic Alfredo Sauce

Chicken Marsala

Chicken Française

Chicken Parmesan

Chicken Alla Romano
Breaded chicken and eggplant cutlets topped with house Marinara and fresh Mozzarella

Chicken & Sausage Rigatoni
Served in our spicy tomato and cream sauce

Chicken & Andouille Sausage Jambalaya

Shrimp & Broccoli with Roasted Garlic Alfredo Sauce

Shrimp & Mussels Fra Diavolo

Thai Shrimp Curry with Seasonal Vegetables

Eggplant Parmesan with Linguini Pasta

Wild Mushroom Ravioli with Roasted Garlic Cream Sauce

Choice of Dessert (select two):

Chocolate Chip Cookies

Brownies

Tiramisu

New York Style Cheese Cake

Fresh Fruit Platter

*Includes service/room charges also carbonated fountain drinks, coffee and tea service. Standard gratuity of 20% and NY sales tax of 8% will be added to the final bill.

Platinum Package

$42 per person / 50 person minimum

Hors D’oeuvre Hour (select three):

Chicken Satay Skewers

Fresh Ovaline Mozzarella, Basil & Cherry Tomato Caprese Kabobs

Deviled Eggs with Candied Bacon & Scallions

Tomato Pie & Cheese Pizza

Thai Chicken Spring Rolls with Thai Sweet Chili Sauce

Bacon Wrapped Shrimp

Jumbo Shrimp Cocktail

Mac & Cheese Bites

Traditional Buffalo Wings

Boneless Buffalo Wings

Mozzarella Sticks with Raspberry or Marinara

Coal-Fired Beef & Pork Meatballs in Marinara

Platters (select one, self-serve, no refills):
Add $2.50 pp for additional platters

Chef Salad
Fresh greens assorted vegetables, meats, cheeses and hard-boiled eggs

Italian Antipasto
Grilled bread, assorted Italian cheeses, meats and marinated vegetables

Dip Sampler
Roasted Red Pepper Hummus, Spinach & Artichoke and Corn & Black Bean Salsa, served with Tortilla chips, fresh vegetable crudités and grilled pita

Smoked Variety Sausages & Cheese Platter
Served with beer cheese sauce, whole grain mustard and assorted crackers

Main Course (select three):

Italian Sausage & Meatballs over Penne in our House-Made Marinara Sauce

BBQ Pulled Pork Baked Mac & Cheese

Grilled Vegetable Primavera in our Basil Pistachio Cream Sauce over Penne

Chicken A LA Vodka
Pan-seared chicken breast, pasta, and vodka tomato and cream sauce

Grilled Chicken & Broccoli Alfredo

Chicken Marsala

Chicken Parmesan

Chicken Picata

Chicken Florentine

Thai Shrimp Curry with Seasonal Vegetables

Salmon Piccata served over Orzo Pasta

Beef Tips in Forest Mushroom Burgundy Cream Sauce served over Egg Noodles

Choice of Dessert (select three):

Chocolate Chip Cookies

Brownies

Tiramisu

New York Style Cheese Cake

Fresh Fruit Platter

*Includes service/room charges also carbonated fountain drinks, coffee and tea service. Standard gratuity of 20% and NY sales tax of 8% will be added to the final bill.

Breakfast & Brunch

Continental Breakfast Buffet

$12 per person
Assorted mini muffins, bagels with cream cheese, assorted danishes, fresh fruit platter, coffee service and fruit juice selection

Continental PLUS Buffet

$16 per person
Assorted mini muffins, bagels with cream cheese, assorted danishes, fresh fruit platter, coffee and tea service and fruit juice selection. Choice of one Breakfast Meat or one Breakfast Quiche.

Traditional Breakfast Buffet

$18 per person
Scrambled eggs, choice of two Breakfast Meats, choice of one Breakfast Quiche, choice of one Potato, coffee and tea service and fruit juice selection.

Deluxe Breakfast

$20 per person
Scrambled eggs, pancakes and French toast, choice of two Breakfast Meats, choice of one Potato, assorted toasts, coffee and tea service and fruit juice selection. Served with appropriate accompaniments.

Super Premium Breakfast

$22 per person
Scrambled eggs, poached eggs with Hollandaise sauce, pancakes, French toast or standard waffles (add $3 pp for Belgium Liege waffles), choice of two Breakfast Meats, choice of one Potato, assorted toasts, coffee and tea service and fruit juice selection. Served with appropriate accompaniments.

Menu Options

Quiche
Vegetarian
Spinach Feta
Three Cheese & Chive
Bacon Cheddar Scallion
Smoked Salmon (add $2 pp)

Breakfast Meats
Black Forest Ham
Apple Wood Smoked Bacon
Turkey Bacon (add $1 pp)
Pork or Turkey Sausage Patties
Pork Roll
Corned Beef Hash

Potatoes
Home Fries
Hash Browns
Potatoes O’Brian
Au Gratin Potatoes

Pastries
Bagels
Cheddar Scallion Biscuits
Assorted Danishes
Assorted Mini Muffins
Mini Brownies
Doughnuts

Juice
Apple
Orange
Tomato
Cranberry

Coffee & Tea
Regular
Decaffeinated
Sugars
Cream

Bottomless Mimosas $16 pp
Orange Juice
Prosecco

Bottomless Flavored Mimosas $18 pp
Peach, Mango, Raspberry, Strawberry and Passion Fruit

Build Your Own Bloody Mary Bar $22 pp
Open Bar (no doubles)
Absolut Vodka
House Made Bloody Mary Mix
Selections of cheeses, meats, veggies, bitters, juices, spices and hot sauces

Book Your Next Event

Please fill out the form below and one of our staff members will be in touch shortly to discuss your request and provide the catering menu, food options and pricing.


Philly 215 LoungeYour Location


SERVICE CHARGE & TAXES
A 20% gratuity on all food and beverage purchases will be included on the final bill for our service staff. Bartender fees for cash bar options or specialty linens and other special requests are subject to additional costs and 8% NY sales tax. If your company is tax exempt, a copy of your tax-exempt certificate must be provided prior to final billing.

DEPOSITS & PAYMENTS
A $200 non-refundable deposit is required in order to secure and guarantee the event date and time desired; the deposit will be credited towards the final payment. Payment for the event must be paid in full two weeks prior to the date of the event and the acceptable forms of payments are credit card and cash in person, or company check and bank check. In the event of extreme weather or other “acts of god” which result in closure of the PHILLY, the deposit will be transferred to another date. If another date cannot be settled, the full deposit may be refunded at the discretion of the management at Philly.

MENUS & GUEST COUNTS
All menus and guest counts (notated on the “planning worksheet”) must be confirmed no later than 14 days prior to the scheduled event. We will order and prepare the amount of food for the number of confirmed guests and all staffing and charges will be based on this guest count. If a final menu and guest count is not received by the specified date, menu and guest count will be based off of initial conversations. It is our policy to quote firm price for menu items no more than 30 days in advance. Prices do not include the 8% NY state sales tax or the 20% Gratuity.

CARRY-IN FOOD & DESSERTS
With the exception of desserts produced in Albany County licensed professional kitchen, all food and beverage served or consumed on the premise must be purchased, prepared, and served by the Philly. No leftover food or beverage may be taken from the premises. We offer a variety of dessert options and work with local bakeries. However, you may bring in outside desserts from a Reputable bakery with a licensed professional kitchen only. For any dessert brought onto the premise, a $25 flat fee will be included on the final bill. A cake cutting fee of $1 per person will be included for any cake brought in from a vendor.

DECORATIONS
Guests may bring their own decorations, but may not affix anything to the walls, floor, or ceilings. No glitter, confetti, or open flame candles are allowed. Candles may be used as long as they are enclosed. All displays, materials, signs, banners, and decorations must be removed prior to departure. No furnishings may be removed from the space.

CLOSING POLICIES
All events have a 15 minute grace period beyond the agreed upon end time. If customers choose to stay at the 215 Lounge or other dinning areas, they are welcome to relocate to the alternate bars if space allows. Should any damages be incurred at the event, including excessive cleaning, replacing broken objects, etc. a $30 per hour fee will be charged.

*The Philly management team work closely with local cab operators and urge our patrons to be responsible. We also offer discounted rates at the hotel behind the Philly Bar & Lounge.