Catering

Book Your Next Event at Philly

Philly Catering

A La Carte Hors D’oeuvres

MINIMUM ORDER 30 PIECES

CHICKEN FINGERS 1.75 EA
Served with one sauce per 10pc BBQ or Honey Mustard

MOZZARELLA STICKS 1.5 EA
Served with marinara or Melba Sauce

PANKO BREADED FRESH MOZZARELLA TRIANGLES 1.75 EA
Served with Marinara or Melba sauce

BACON WRAPPED JALAPEÑO CREAM CHEESE POPPERS 2 EA
Served with Marinara or Melba Sauce

PORK POTSTICKERS 1.75 EA
Served with Teriyaki sauce

POTATO SKINS 2 EA
With cheese & bacon

POTATO SKINS 3 EA
With BBQ pulled pork & cheddar

CHEESEBURGER SLIDERS 3 EA
Served on Brioche roll

BBQ PULLED PORK SLIDERS 3 EA
With coleslaw on Brioche roll

BBQ BRISKET SLIDERS 3.5 EA
With fried onion hay & smoked Mozzarella cheese on Brioche

CRAB CAKE SLIDERS 4 EA
With roasted garlic aioli & mix greens on Brioche

JUMBO SHRIMP COCKTAIL 2.75 EA
With Bloody Mary cocktail sauce

CHICKEN SATAY SKEWERS 2.5 EA
Served with cucumber & onion salad

ASIAN MARINATED GRILLED BEEF TENDERLOIN TIPS 1.75 EA
Over toasted bagel chips

THAI CHICKEN SPRING ROLLS 2.5 EA
With sweet Thai chili

POKE OF AHI TUNA IN WONTON CUPS 3.5 EA

TRADITIONAL WINGS, BONELESS WINGS OR COAL OVEN ROASTED LEMON ROSEMARY

WINGS 1.5 EA

COAL FIRED BEEF & PORK MEATBALLS IN MARINARA 1.75 EA

MINI BEEF WELLINGTON 3.25 EA

FRESH MOZZARELLA & CHERRY TOMATO CAPRESE KABOB 2.75 EA

DEVILED EGGS 1.5 EA
With bacon & chives

MINI PIZZA 2 EA
With Roma tomato, roasted garlic, fresh Mozzarella & basil

BACON WRAPPED SCALLOPS 4 EA

BACON WRAPPED SHRIMP 3 EA

PUFF PASTRY PIGS IN A BLANKET 1.75 EA

BOURBON BRAISED PORK BELLY 3 EA
Topped with roasted garlic caramel

BACON WRAPPED PORK SKEWERS 4 EA
With Sweet Soy glaze

MINIMUM 24 PEOPLE – ALL ITEMS BELOW SERVED FOR FIRST HOUR OF RESERVED PARTY

BLACK BEAN AND CORN SALSA 2/PERSON
With Tortilla chips

ASIAN GUACAMOLE WITH CRISPY WONTON CHIPS 3/PERSON
Served with Sriracha aioli

SAUSAGE, CRACKERS, CHEESE PLATE 3.5/PERSON

MACARONI & CHEESE BITES 2.25/PERSON

HUMMUS PLATTER 2/PERSON

BBQ Packages

MINIMUM 15 PEOPLE

PICNIC BASKET 15/PERSON
Smoked chicken, pulled pork, brisket and sausage

CHICKEN AND RIB 16/PERSON
Smoked chicken, St. Louis ribs

DAY AT THE LAKE 16/PERSON
Smoked Salmon, Catfish, smoked chicken

THE REUNION 21/PERSON
Smoked pulled chicken, St. Louis Ribs, pulled pork, Smoked brisket, sausage

SOUTHERN HOSPITALITY 26/PERSON
Quarter smoked chicken, pulled pork, smoked brisket, sausage, smoked wings

GRANDDADDY 30/PERSON
Smoked prime rib, St. Louis ribs, smoked chicken, pulled pork, smoked brisket and sausage

Auction Day B.Y.O.BBQ

EACH FEED 3 – 4

SMOKED WINGS 12/DZ

BEER BOILED BBQ SHRIMP 20/LB

PULLED PORK 12/LB

BRISKET 15/LB

ST. LOUIS RIBS 22/RACK

SMOKED 1/2 CHICKEN 10

Entrees & Pasta Options for Take Out

HALF PANS SERVE 10 PEOPLE | FULL PANS SERVE 20 PEOPLE

TRADITIONAL ITALIAN MEAT LASAGNA
Half Tray 70 Full Tray 140
Seasoned beef, ricotta and mozzarella cheeses accented by a zesty tomato sauce

VEGETABLE LASAGNA
Half Tray 65 Full Tray 130
Layered grilled seasonal vegetables in our creamy Parmesan béchamel sauce, ricotta cheese blend and baked with garlic and parsley panko bread crumbs

MEXICAN LASAGNA
Half Tray 75 Full Tray 145
Layers of corn tortillas dipped in traditional roasted Mexican chili cream sauce, refried beans, Mexican cheese and meat or vegetable of your choice below. Served with sour cream and guacamole on the side. Choose one from the following options: Grilled Vegetables, Barbocoa Beef, Pulled Pork Carnitas, or Ground Taco Beef

PENNE WITH MARINARA SAUCE
Half Tray 40 Full Tray 75

FOUR CHEESE MAC & CHEESE
Half Tray 50 Full Tray 95

BBQ PULLED PORK BAKED MACARONI & CHEESE
Half Tray 70 Full Tray 135

BAKED ZITI
Half Tray 50 Full Tray 95

EGGPLANT PARMESAN WITH LINGUINI PASTA
Half Tray 45 Full Tray 90

WILD MUSHROOM RAVIOLI
Half Tray 70 Full Tray 135
With roasted garlic cream sauce

CHICKEN & BROCCOLI
Half Tray 70 Full Tray 135
With roasted garlic Alfredo sauce

CHICKEN MARSALA WITH LINGUINI PASTA
Half Tray 75 Full Tray 145

CHICKEN FRANCAISE WITH LINGUINI PASTA
Half Tray 75 Full Tray 145

CHICKEN PARMESAN WITH LINGUINI PASTA
Half Tray 70 Full Tray 135

CHICKEN ALLA ROMANO
Half Tray 75 Full Tray 145
Breaded chicken and eggplant cutlets topped with house marinara and fresh Mozzarella

CHICKEN & SAUSAGE RIGATONI
Half Tray 65 Full Tray 130
With our spicy tomato and cream sauce

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA PASTA
Half Tray 75 Full Tray 145

SHRIMP & BROCCOLI
Half Tray 70 Full Tray 135
With roasted garlic Alfredo sauce

SHRIMP & MUSSELS FRA DIAVOLO W/ LINGUINI PASTA
Half Tray 80 Full Tray 150

THAI SHRIMP CURRY WITH SEASONAL VEGETABLES
Half Tray 80 Full Tray 150

SALMON PICCATA OVER ORZO PASTA
MKT PRICE

BEEF TIPS
Half Tray 90 Full Tray 175
Served in forest mushroom burgundy cream sauce, over egg noodles

MEATBALLS IN MARINARA SAUCE
Half Tray 40 Full Tray 75

SAUSAGE & PEPPERS
Half Tray 45 Full Tray 90

WINGS

BONELESS WINGS
Half Tray 60 Full Tray 110
Served with one Buffalo style sauce and bleu cheese or ranch, carrots and celery

BUFFALO WINGS
(50) 55 (100) 105
Served with one Buffalo style sauce and bleu cheese or ranch, carrots and celery

SMOKED CHICKEN WINGS
(50) 65 (100) 120
Served with homemade smokey bleu cheese and veggie sticks

SALADS

GARDEN SALAD
Half Tray 35 Full Tray 70
Mixed greens, cucumbers, tomatoes, red onions, shredded carrots, green peppers, shredded cheese and croutons

CAESAR
Half Tray 40 Full Tray 70
Crisp romaine, pecorino Romano, Parmesan cheese, croutons and house made Caesar dressing

UPSTATE APPLE GF
Half Tray 45 Full Tray 80
Toasted walnuts, sliced granny smith, golden raisins and crumbly blue and apple cider vinaigrette

ARUGULA GF
Half Tray 45 Full Tray 80
Pistachio, local goat cheese, roasted beets and lemon poppy vinaigrette

MOZZARELLA CAPRESE
Half Tray 50 Full Tray 95
With fresh basil and aged Balsamic glaze

SOUPS 48/GALLON
SERVES 10-14 PEOPLE | INCLUDES BOWLS, SPOONS & ASSORTED CRACKERS

CHICKEN NOODLE

VEGETABLE BEEF BARLEY

BUTTERNUT & GRANNY SMITH APPLE

BROCCOLI CHEDDAR

TEXAS STYLE CHILI
Sour cream, chopped onions, jalapeño and shredded cheddar cheese

NEW ENGLAND CLAM CHOWDER

CHICKEN & SAUSAGE GUMBO

DESSERTS

CHOCOLATE CHIP COOKIES
Half Tray 30 Full Tray 55

BROWNIES
Half Tray 35 Full Tray 60

TIRAMISU
Half Tray 50 Full Tray 95

NEW YORK STYLE CHEESE CAKE ROUNDS
Half Tray 40

NUTELLA MOUSE
Half Tray 45 Full Tray 95

MIXED BERRY BREAD PUDDING
Half Tray 45 Full Tray 95

SIDES & DIPS

SPINACH & ARTICHOKE DIP 60
Served with nacho chips and assorted veggies

ROASTED RED PEPPER HUMMUS 55
Served with warm pita wedges and assorted veggies

CHORIZO QUESO DIP 65
Served with Tortilla chips

ROASTED GARLIC MASHED POTATOES 40

AU GRATIN POTATOES 60

ROASTED RED POTATOES WITH GARLIC & ROSEMARY 35

SWEET POTATO PUREE WITH MAPLE BAKED WALNUTS 45

SEASONAL SAUTÉED VEGETABLE 40

ROASTED BRUSSELS SPROUTS 45

SEARED ROOT VEGETABLES 40

HONEY-GLAZED CARROTS 45

ROASTED MUSHROOMS & CARAMELIZED ONIONS 45

HARICOT VERT 45

SEARED ASPARAGUS MKT PRICE

CHEESY BROCCOLI AND CAULIFLOWER 45

SOUTHERN COLLARD GREENS 40

SWEET & SPICY JALAPEÑO POTATO SALAD 40

GREEN APPLE COLE SLAW 35

BBQ BAKED BEANS 35

FOUR CHEESE MAC & CHEESE 45

PHILLY CHEESE STEAK PLATTER 100
With peppers, onions, mushrooms and American cheese

ROAST BEEF, TURKEY & HAM WRAP PLATTER 100

ITALIAN COLD CUT PLATTER 95
Three meats, American, Provolone, Swiss cheese, accompanying condiments and two dozen rolls

3-4-5-6 FOOT HOAGIES (SUBS) 24/FOOT
Italian, American, Ham, Turkey, Pit Roast Beef and Corned Beef

Package I: Social Hour

SERVES 20-25 PEOPLE | $325

SPINACH & ARTICHOKE DIP & ROASTED RED PEPPER HUMMUS
Served with tortilla chips, warm pita wedges and fresh veggies

PANKO CRUSTED FRESH MOZZARELLA TRIANGLES
Served with Marinara or Melba sauce

HALF PAN BONELESS WINGS
Chicken Fingers with BBQ & Honey Mustard

*Room fees and staffing fees may apply for on-site catering events

Package II: Bier Garten Happy Hour

SERVES 20-25 PEOPLE | $375

WARM PRETZEL STICKS
Served with beer cheese sauce and whole grain mustard

SMOKED SAUSAGES & CHEESE PLATTER
With pickled onions, whole grain mustard

POTATO & CHEESE PIEROGI
With grilled onions and sour cream

REUBEN FRIES
Our house special corned beef, Sauerkraut, Swiss cheese and Sriracha Russian

Package III: Summer Lovin’ Backyard BBQ

SERVES 20-25 PEOPLE | $400

DRY RUBBED BBQ SMOKED CHICKEN WINGS
Half pan with chipotle Raspberry sauce

GRILLED CHEESE BURGERS & HOT DOGS

BBQ PULLED PORK, BAKED BEANS, COLESLAW & JALAPEÑO POTATO SALAD

JALAPEÑO CORNBREAD

Silver Package

MINIMUM 25 PEOPLE | $20/PERSON

Choice of Salad (select one):

GARDEN
Mixed greens, cucumbers, tomatoes, red onions, shredded carrots, green peppers, shredded cheese and croutons

CAESAR SALAD
Crisp romaine, pecorino Romano, Parmesan cheese, croutons and house made Caesar dressing

Choice of Pasta (select one):

PENNE WITH MARINARA SAUCE

4 CHEESE MAC & CHEESE

BBQ PULLED PORK BAKED MACARONI & CHEESE

BAKED ZITI

Choice of Entrée (select one):

CHICKEN MARSALA

CHICKEN FRANCAISE

CHICKEN PARMESAN

*Includes fountain drinks and hot coffee

Gold Package: Hors D’Oeuvre Hour

MINIMUM 25 PEOPLE | $30/PERSON

Select 2 from below:

PANKO CRUSTED FRESH MOZZARELLA TRIANGLES
Served with Marinara or Melba sauce

COAL FIRED BEEF & PORK MEATBALLS IN MARINARA

MACARONI & CHEESE CROQUETTES

DEVILED EGGS WITH BACON & CHIVES

BONELESS WINGS WITH ONE SAUCE

Choice of Salad (select one):

GARDEN
Mixed greens, cucumbers, tomatoes, red onions, shredded carrots, green peppers, shredded cheese and croutons

CAESAR SALAD
Crisp romaine, pecorino Romano, Parmesan cheese, croutons and house made Caesar dressing

Choice of Pasta (select one):

PENNE WITH MARINARA SAUCE

FOUR CHEESE MAC & CHEESE

BBQ PULLED PORK BAKED MACARONI & CHEESE

BAKED ZITI

EGGPLANT PARMESAN WITH LINGUINI PASTA

WILD MUSHROOM RAVIOLI WITH ROASTED GARLIC CREAM SAUCE

Entrée (select two from below):

CHICKEN & BROCCOLI W/ ROASTED GARLIC ALFREDO SAUCE

CHICKEN MARSALA

CHICKEN FRANCAISE

CHICKEN PARMESAN

CHICKEN ALLA ROMANO
Breaded chicken and eggplant cutlets topped with house marinara and fresh Mozzarella

CHICKEN & SAUSAGE RIGATONI
With our spicy tomato and cream sauce

CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA

SHRIMP & BROCCOLI WITH ROASTED GARLIC ALFREDO SAUCE

SHRIMP & MUSSELS FRA DIAVOLO

THAI SHRIMP CURRY WITH SEASONAL VEGETABLES

Dessert (select 2 from below):

CHOCOLATE CHIP COOKIES

BROWNIES

TIRAMISU

NEW YORK STYLE CHEESE CAKE

NUTELLA MOUSE

MIXED BERRY BREAD PUDDING

*Includes fountain drinks and hot coffee

Platinum Package

MINIMUM 25 PEOPLE | $40/PERSON

Hors D’Oeuvres (select 3 from below options):
SERVED BUFFET-STYLE, SELF-SERVE FOR FIRST HOUR

CHICKEN SATAY SKEWERS

FRESH OVALINE MOZZARELLA, BASIL & CHERRY TOMATO CAPRESE KABOBS

DEVILED EGGS
With candied Bacon and Chives

ASIAN MARINATED GRILLED BEEF TENDERLOIN TIPS
Served over toasted Bagel Chips

COAL OVEN FIRED MARGHERITA PIZZA

THAI CHICKEN SPRING ROLLS
With Plum drizzle

BACON WRAPPED SHRIMP

JUMBO SHRIMP COCKTAIL

MACARONI & CHEESE CROQUETTES

POKE OF AHI TUNA IN WONTON CUPS

TRADITIONAL WINGS, BONELESS WINGS OR COAL OVEN ROASTED LEMON ROSEMARY WINGS
Oven Roasted Lemon Rosemary Wings +$1 per person

HOUSE BREADED FRESH MOZZARELLA TRIANGLES
With Raspberry or Marinara

COAL FIRED BEEF & PORK MEATBALLS
Served in Marinara

Platters
CHOOSE ONE FROM BELOW OPTIONS, SELF-SERVE WITH NO REFILLS | ADD 2.5PP FOR ADDITIONAL PLATTERS | MINIMUM 25 PERSON

CHEF SALAD
Fresh greens assorted vegetables, meats, cheeses and hard-boiled eggs

ITALIAN ANTIPASTO
Grilled bread, assorted Italian cheeses, meats and marinated vegetables

DIP SAMPLER
Roasted Red Pepper Hummus, Spinach & Artichoke, Corn & Black Bean Salsa, served with Tortilla chips, fresh vegetable crudités and grilled pita

SMOKED VARIETY SAUSAGES & CHEESE
Served with beer cheese sauce, whole grain mustard and assorted crackers

Main Course (Choose 3 from below options):

ITALIAN SAUSAGE & MEATBALLS
Served over penne in our coal oven roasted tomato Marinara sauce

BBQ PULLED PORK BAKED MACARONI & CHEESE

GRILLED VEGETABLE PRIMAVERA
Served in our basil pistachio cream sauce over penne

CHICKEN A LA VODKA
Pan-seared chicken breast, pasta, vodka tomato and cream sauce

GRILLED CHICKEN & BROCCOLI ALFREDO

CHICKEN MARSALA

CHICKEN PARMESAN

CHICKEN PICCATA

CHICKEN FLORENTINE THAI SHRIMP CURRY
With seasonal vegetables

SALMON PICCATA
Served over Orzo pasta

BEEF TIPS
Served in forest mushroom burgundy cream sauce, over egg noodles

Desserts (select 3 from below):

CHOCOLATE CHIP COOKIES

BROWNIES

TIRAMISU

NEW YORK STYLE CHEESE CAKE ROUNDS

NUTELLA MOUSE

MIXED BERRIES BREAD PUDDING

*Includes fountain drinks and hot coffee

***The management at Philly works closely with local cab operators and urge our patrons to be responsible. We also offer discounted rates at the hotel located behind Philly Bar & Lounge***

Book Your Next Event

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