We believe that you eat, drink, and live through your experiences with food, and want that to continue when dining with us. We’ve worked tirelessly to assure that when you join us with your friends or family, there is the comfortability of home combined with an atmosphere like no other. With two bars featuring 38 draft lines and a newly added wine menu, there is a beverage for everyone. Our recent expansion has now doubled our seating and capacity, and allows us to add a 25ft projection screen and numerous TVs for all of our sport fanatics.
NEW + IMPROVED MENU
Our Pride is in The Taste
We continually work to develop new flavors for our menu, and that commitment to innovation starts with our new Head Chef Tyler DeGroff. Chef DeGroff’s background includes working as Head Chef at New World Bistro in Albany, NY, and he hopes to bring a more dynamic taste experience. Patel’s Philadelphia experience paired with DeGroff’s out-of-the-box cuisine is sure to appeal to any taste bud. With our new refined menu and brunch on Saturday and Sunday, visit us 7 days a week to enjoy fun and corky fare.
OUR COAL-FIRED PIZZA
Keeping Tradition Alive
We’re happy to announce that we are the only place in the area to have a coal oven! Where there is a coal oven, you can bet you’ll find coal-fired pizza! The perfect pizza is coal-fired, and that’s why our hand-made Neapolitan-style pizza starts with a core of fresh flavors and is then cooked to perfection in our coal-fired oven. If you’ve never had coal-fired pizza, you can expect a crispy crust and an untouchable taste!