Four Course Dinner

February 14th

Valentine’s Day Menu

Available seating reservation times 6pm & 8pm

Choose one option from each course below

Course 1

Shrimp Cocktail – Lemon – Chipotle Cocktail Sauce

Thick Cut Bacon – AU Poivre Bourbon Molases Glaze

Course 2

Tomato Bisque

French Onion Soup

Caesar Salad

Apple Walnut Salad

Course 3

STEAK FRITES
Prime NY Strip Steak – Parmesan Truffle Fries – AU Poivre
Bourbon Molases Glaze – Chef’s Choice of Vegetable of the Day

PAN SEARED SALMON
Au Gratin Potatoes – Baby Carrots – Romesco Sauce

ROAST CHICKEN
Potato Gratin – Cipollini Onions – Baby Carrots – Pan Chicken Jus

CHICKEN PARMESAN
Alta Cucina Tomato Sauce – Mozzarella – Parmesan – Spaghetti

SHRIMP ALLA VODKA
Spaghetti – Jumbo Shrimp – Blush Sauce – Basil

WILD MUSHROOM RAVIOLI
Maderia Cream Sauce – Diced Tomatoes – Scallions

Course 4

Berry Crème Brulee with Fresh Berries

Layered Chocolate Ganache Cake