Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Chorizo Con Queso
$16.00
House-made queso, seasoned ground chorizo, sliced jalapeños, & movie theater nacho chips.
Italian Rosemary Garlic Wings
$24.00
Coal oven-baked wings, topped with Italian hots, caramelized onions, & Calabrian butter.
Bone - In or Boneless Buffalo Wings
Single order $16.00 | Double order $30.00 • Served with a choice of one sauce: Mild Buffalo, Calabrian Hot, Garlic Parmesan, BBQ, or Carolina Gold & choice of homemade Bleu cheese or ranch dressing.
Smoked Wings
$17.00
House smoked & flash fried to order, tossed in our house dry rub seasoning or chipotle raspberry BBQ sauce. Served with homemade Bleu cheese or ranch dressing.
Basket of Fresh - Cut Fries
$8.00
Fried Big Mozz
$15.00
Five jumbo mozzarella sticks, Italian breaded, served with melba or tomato sauce.
Bacon Wrapped Shrimp
$16.00
Marinated jumbo shrimp, wrapped in smoked bacon, served with pepperoncini horseradish aioli.
Fritto Misto 50/50
$24.00
Lightly dusted calamari, shrimp, olives, shaved fennel & cherry peppers, all fried crispy. Served with marinara & pepperoncini horseradish aioli.
General Tso Cauliflower
$14.00
Our original Cauliflower pakoras tossed in General Tso sauce topped with sesame seeds.
Loaded Chorizo Fries
$16.00
Fresh-cut fries topped with homemade queso & seasoned ground chorizo, drizzled with a charred scallion & tomatillo ranch.
Soups & Salads
Add: Grilled or Fried Chicken +$6.00 | Grilled Shrimp +$10.00 | Grilled 6-Ounce Salmon +$12.00 | Sliced Sirloin Steak +$14.00
Caesar Salad
$13.00
Romaine lettuce, parmesan, croutons, & house-made Caesar dressing.
House Salad
$12.00
Mixed greens, tomatoes, cucumbers, onions, croutons, & homemade white balsamic honey vinaigrette.
Beet Carpaccio, Arugula & Whipped Feta
$16.00
Thinly sliced roasted beets, topped with arugula tossed in ginger vinaigrette, finished with feta cheese & pistachio dust.
French Onion Soup
$9.00
Topped with a crostini & au gratin of Gruyère Swiss cheese.
Coal Oven Fired Pizza
Exclusive coal-fired pizzas are made from small-batch dough made in-house daily. Our pizza sauce is made from a small batch of organic California plum tomatoes, and our cheese is whole milk mozzarella with a kiss of Buffalo.
Classic Cheese
$13.00
Imported DOP Italian pizza sauce, mozzarella cheese & extra virgin olive oil.
Prosciutto & Arugula
$20.00
Fresh garlic olive oil base & mozzarella, finished with arugula & prosciutto.
Pizza Diavolo
$18.00
Spicy Calabrian pepper-infused vodka sauce, mozzarella, hot sopressata, chili flakes, drizzled with a homemade hot chili oil ranch.
Truffle Mushroom
$20.00
Fresh garlic olive oil base, wild mushrooms, mozzarella, & a drizzle of truffle oil.
Margherita
$14.00
Imported DOP Italian pizza sauce, torn basil, fresh mozzarella cheese & extra virgin olive oil.
Burrata Margherita
$18.00
A spin on the Margherita with burrata for a luxurious finish & a drizzle of balsamic glaze.
Philly Cheesesteaks
Philly Cheesesteak
$16.00
Shaved beef or chicken, choice of one cheese, & three toppings.
Cheese:
American | Cooper Sharp | Swiss | Homemade Jalapeño Queso | Cheese Wiz | Provolone
Toppings:
Sauteed onions | Mushrooms | Bell peppers | Hot cherry peppers | Mayo | Pickles | Lettuce | Tomatoes | Ketchup | BBQ | Buffalo sauce
Sandwiches
Sandwiches & burgers below will be served with fresh-cut fries.
Philly Pub Burger
$16.00
Dry-aged perfect blend beef patty grilled to perfection & topped with American cheese, lettuce, tomato, onion & sweet horseradish pickle chips, served on a toasted brioche bun.
Drunken Bird
$18.00
Grilled or fried chicken breast dipped in a Calabrian chili-spiked vodka tomato cream sauce, sundried peppers, arugula, tomatoes, & mozzarella cheese, served on a Ciabatta roll.
Philly - Mignon Cheesesteak
$28.00
Sliced beef tenderloin topped with roasted garlic aioli, caramelized onions & roasted peppers served on a toasted ciabatta roll, smothered with a porcini truffle Cooper sharp queso cheese sauce, accompanied by fresh-cut truffle fries.
Caprese Grilled Chicken
$18.00
Grilled chicken breast topped with basil pesto, fresh tomato slices, shaved red onions, fresh basil, burrata & balsamic glaze, served on a Ciabatta roll.
Hot Honey Chicken Burrata
$18.00
Panko-breaded chicken breast coated in a sweet & spicy cayenne pepper sauce, topped with garlic aioli, arugula, shaved red onions, burrata, sweet horseradish pickles & a hot honey drizzle, served on a Ciabatta roll.
Entrees
Steak Frites
$35.00
Sliced steak topped with a Cognac peppercorn sauce, served with fresh-cut fries.
Bone - In Pork Chop Aged
$32.00
12oz dry-aged French cut, topped with a sweet & sour Agrodolce sauce.
Salmon Fillet
$28.00
Coal oven-fired fillet of salmon, topped with a chipotle lime crema.
Lamb Chops
$40.00
Four bone-in lamb chops brushed with Dijon mustard, garlic panko, and parmesan crusted, served over a mint & garlic pesto.
Chicken Parmesan
$28.00
Panko breaded chicken breast, served in a choice of either tomato sauce or Calabrian chili vodka sauce, topped with melted mozzarella & served over bucatini pasta.
Drunken Chicken Bucatini
$32.00
Grilled chicken, pancetta, peas, onions & roasted peppers, finished with a Calabrian chili vodka sauce & parmesan cheese, served over bucatini pasta.
Wild Mushroom Risotto With Sliced Tenderloin
$32.00
Sliced beef tenderloin served over a homemade mushroom risotto finished with parmesan cheese & a truffle oil drizzle.
Sides A La Carte
Sauteed Seasonal Vegetables
$8.00
Hashbrown Casserole
$9.00
Creamed Spinach
$9.00
Roasted Garlic Mashed Potatoes
$8.00
Fresh Cut Fries
$8.00
Steamed Broccoli
$6.00